Select 6 dishes from the following menu:

A: Hakka Zhar Yoke
Pork belly marinated in fermented bean curd and a medley of spices, then deep-fried to golden perfection.

B: Mala Honeycomb Beef Tripe
Honeycomb tripe simmered in a bold mala broth, infused with tongue-tingling Sichuan peppercorns and chili oil. Chewy, spicy, and addictively aromatic!

C: Cold Tossed Black Fungus
A refreshing cold appetizer featuring thinly sliced black fungus tossed in a light garlic-soy dressing with a hint of vinegar and chili.

D: Mala Gizzard
Tender duck gizzards are cooked in a fragrant mala blend of chilies, Sichuan peppercorns, and savory aromatics.

E: Drunken Chicken
A classic cold dish of chicken roulade brined in premium rice wine. Tender and subtly boozy, with a silky texture and an aromatic depth that lingers.

F: Braised Duck Wings
Duck wings slowly braised in a dark soy-based sauce with star anise, cinnamon, and Chinese spices. The result: rich, tender wings with a deep, savory-sweet flavor.

G: Soy Marinated Soft Boiled Quail Eggs
Petite quail eggs, perfectly soft-boiled with creamy yolks where each bite delivers a burst of savory umami and a delicate texture that melts in your mouth.

H: Braised Beef Shin in Master Stock
Slices of beef shin that are slow-braised in a seasoned master stock. The gelatin-rich cuts are tender and deeply flavourful, making it a comforting and hearty choice.

I: Bite Size Hei Zhor
Mini Hokkien-style prawn and pork rolls are wrapped in beancurd skin and deep-fried until crisp, served with sambal blachan. Packed with savory seafood flavor and perfect for snacking or sharing,

Each box comes with complimentary condiments.

Self collection or arrange for your own pick up.
For delivery, subject to availability, we will try to accommodate, please contact us for arrangements.